Dried Sporadical oyster mushrooms
$7.50
No tax
25gm
No waste at WUC!
Leftover Sporadical mushrooms have been dehydrated.
They should be soaked in warm water, broth, or wine for at least thirty minutes. Once reconstituted, the mushrooms can be incorporated into any recipe calling for Oyster mushrooms. The tender, meaty texture of Oyster mushrooms complements stir-fries, soups, stews, and chowders, and the fungi can be cooked into omelets, casseroles, and pasta or used as a pizza topping. They can also be fried into tempura or minced into dumplings, or mixed Dried Oyster mushrooms will keep for 1 to 2 years when stored in a sealed container in a cool and dry place away from direct sunlight.
How we get them: In returnrs as fresh mushrooms. Dehydrated in the shop
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