Textured Vegetable Protein (TVP)
$9.50
No tax
500gm
TVP is a high-fiber, high-protein meat substitute made from soy flour. It has no fat or cholesterol. Vegan and gluten free.
Because it is a dehydrated product, TVP needs to be reconstituted in hot water or broth for about 10 minutes or more in the cooking process before it becomes palatable.
TVP has a long shelf life; kept dry in an airtight container, unflavoured products last for a year or more. Leftovers of dishes made with TVP should be refrigerated in an airtight container and consumed within three or four days
How we get it: In Redcyclable bulk bag
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