![Fresh Egg Tagliatelle](https://wholefoodsunwrappedcollective.com/brunssat/1962-medium_default/fresh-egg-tagliatelle.jpg)
400gm
Fresh Egg Tagliatelle
Fresh pasta made in Reservoir by Pasta Reggio
Ingredients: Durum Wheat Semolina (Gluten), Egg , Water
Cook 6-7 minutes or until required texture
Consume within 2-3 days of collection from WUC. Keep Refrigerated
Freeze Product if not used before best before date below and cook from frozen .
How we get it: In bulk returnrs