Mount Zero chardonnay verjus (non alcoholic)

Verjus is made from unripe and unfermented grape juice, that is then chilled and filtered so that it doesn't ferment. It is both softer than citrus juice and milder than vinegar. When used in cooking, its taste and texture produce a lovely balance between sweet fruit flavours and a drying, zingy acidity.

Who we get it: In reusbale glass bottles