Natto-Fermented Soybeans

The real deal!

Here's some information about natto.

Natto: Japan's unique fermented soybean delicacy | Japan Experience

It's an acquired taste but if you're a fan, you're a fan for life!

There are only 2 ingredients, Australian soybeans and Japanese natto starter imported from Japan.

Fermented in Sydney.

How we get it: In cardboard bowl (due to stickiness of natto, we cannot get it in bulk containers-too difficult to transfer to returnrs). Please compost the bowls at home.