Fresh Kale Tagliatelle (vegan)
$8.50
No tax
400gm
Fresh Kale Tagliatelle (vegan)
Fresh pasta made in Reservoir by Pasta Reggio
Ingredients: Durum Wheat Semolina (Gluten), Water, Dehydrated Kale
Cook 6-7 minutes or until required texture
Consume within 2-3 days of collection from WUC. Keep Refrigerated
Freeze Product if not used before best before date below and cook from frozen .
How we get it: In bulk returnrs
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